个人简介：女，中共党员，河北石家庄人，江南大学食品科学与工程专业，工学博士，硕士生导师。

主持云南省基础研究专项面上项目2项，主持云南省教育厅科学研究基金项目1项，作为第一指导教师获省级大学生创新训练计划项目2项，主持横向课题一项。主持校级研究生优质课程1门。指导学生获得省级大创项目2项、“中国国际大学生创新大赛”校级银奖。

代表性成果：

[1]Shanshan Xiao; Hang Yu; Yunfei Xie; Yahui Guo; Jiajia Fan; Weirong Yao; The anti-inflammatory potential ofCinnamomum camphora(L.) J.Presl essential oilin vitroandin vivo, Journal of Ethnopharmacology, 2021, 267(2021): 113516

[2]Shanshan Xiao; Shuyan Liu; Hang Yu; Yunfei Xie; Yahui Guo; Jiajia Fan; Weirong Yao; A Study on the Mechanism of the Sedative-hypnotic Effect ofCinnamomum camphorachvar. Borneol Essential Oil Based on Network Pharmacology, Journal of Oleo Science, 2022, 71(7): 1063-

[3]Shanshan Xiao; Hang Yu; Yunfei Xie; Yahui Guo; Jiajia Fan; Weirong Yao; Evaluation of the analgesic potential and safety of Cinnamomum camphora chvar. Borneol essential oil, Bioengineered, 2021, 12(2): 9860-9871

[4]Shanshan Xiao; Hang Yu; Yahui Guo; Yuliang Cheng; Weirong Yao; The Antibacterial and Anti-Inflammatory Potential of Cinnamomum camphora chvar. Borneol Essential Oil In Vitro. Plants, 14(12), 1880.

[5]Junmei Pu; Wenfeng Shi; Jiabao Cui; Hui Yang; Jianxin Cao; Yaping Liu;Shanshan Xiao^*; Guiguang Cheng^*; Therapeutic Potential of Quadrigemine I Against Lymphoma: Mechanistic Insights from Cell Lines and Xenograft Models Demonstrating DNA Damage, Oxidative Stress, and Pathway Regulation, International Journal of Molecular Sciences, 2025, 26(10): 4848

[6]Pu, Junmei, Jiabao Cui, Hui Yang, Jianxin Cao,Shanshan Xiao^*, Guiguang Cheng^*. The Anti-Inflammatory Effects and Molecular Mechanism of Citri Reticulatae Pericarpium Essential Oil: A Combined GC-MS and Network Pharmacology Study,Foods, 14(9): 1455.

[7]Qin, Yuyue, Shu Wang, Haiyan Chen, Yongliang Zhuang, Qiuming Liu,Shanshan Xiao^*, Charles Brennan^*. 2025. "Effect of Tricholoma matsutake Powder and Colored Rice Flour on Baking Quality and Volatile Aroma Compound of Cookie" Foods, 14(13), 2182.

招生专业：食品科学与工程、生物与医药-食品工程

电子邮箱：shine330@kust.edu.cn