个人简介：赵格，博士，硕士生导师，云南省“兴滇英才”青年人才、昆明理工大学四层次人才，云南省国际科技特派员和三区人才。2023年1月博士毕业于丹麦技术大学。目前以第一作者或通讯作者发表SCI学术论文10篇，其中中科院1区9篇。主持云南省“兴滇英才”青年人才专项、基础研究面上项目、学校高层次人才建设项目等5项省级项目。

主持的主要研究项目：

（1）云南省“兴滇英才支持计划”青年人才项目（2025.01~2029.12），30万元。

（2）云南省应用基础研究计划项目面上项目（2025.03~2028.02），10万元。

（3）2025年云南省国际科技特派员认定工作（2025.07~2027.06），10万元。

代表性成果：

[1]Xie Juan, Tripathi Giri Raj, Li Zhangxing, Li Hongyu, Liang Xiaobo, Han Peng, Zhao Ge*, Yang Miaomiao*. Antimicrobial mechanism of green citrus peel extract againstGluconobacter cerinuscausing decay in ‘Xuxiang’ kiwifruit[J]. International Journal of Food Microbiology, 2026, 451: 111675.（中科院1区，Top）

[2]Long Yating, Peng Shudong, Zhou Ying, Zhang Huifang, Zhao Ge*, Wang Yonghua*. Structural Analysis of MarineFlavobacteriumProtein Glutaminase Reveals a “Gatekeeper” Residue Affecting Its Catalytic Activity[J]. Journal of Agricultural and Food Chemistry, 2024, 72(49): 27504–27512.（中科院1区，Top）

[3]Zhao Ge, Zhao Shuangqing, Zhou Fa, Gu Liuyan, Solem Christian, Jensen Peter Ruhdal. Unveiling the hidden potential of nisin-permeabilizedStreptococcus thermophilus as proteolysis accelerant during cheese ripening[J]. LWT, 2024, 191: 115693.（中科院1区，Top）

[4] Zhao Ge, Zhao Shuangqing, Hagner Nxingielsen Line, Zhou Fa, Gu Liuyan, Tilahun Tadesse Belay, Solem Christian. Transforming acid whey into a resource by selective removal of lactic acid and galactose using optimized food-grade microorganisms[J]. Bioresource Technology, 2023, 387: 129594.（中科院1区，Top）

[5]Zhao Shuangqing, Dorau Robin, Tømmerholt Lars, Gu Liuyan, Tadesse Belay Tilahun, Zhao Ge*, Solem Christian*. Simple & better – Accelerated cheese ripening using a mesophilic starter based on a single strain with superior autolytic properties[J]. International Journal of Food Microbiology, 2023.（中科院1区，Top）

[6]Zhao Ge, Kempen Paul Joseph, Zheng Tao, Jakobsen Tim Holm, Zhao Shuangqing, Gu Liuyan, Solem Christian*, Ruhdal Jensen Peter*. Synergistic bactericidal effect of nisin and phytic acid againstEscherichia coliO157:H7[J]. Food Control, 2023, 144: 109324.（中科院1区，Top）

[7]Zhao Ge, Kempen Paul J, Shetty Radhakrishna, Gu Liuyan, Zhao Shuangqing, Ruhdal Jensen Peter*, Solem Christian*. Harnessing cross-resistance – Sustainable nisin production from low-value food side streams using a Lactococcus lactis mutant with higher nisin-resistance obtained after prolonged chlorhexidine exposure[J]. Bioresource Technology, 2022, 348: 126776.（中科院1区，Top）

[8]Zhao Ge, Liu Jianming, Zhao Jie, Dorau Robin, Jensen Peter Ruhdal*, Solem Christian. Efficient Production of Nisin A from Low-Value Dairy Side Streams Using a Nonengineered DairyLactococcus lactisStrain with Low Lactate Dehydrogenase Activity[J]. Journal of Agricultural and Food Chemistry, 2021, 69(9): 2826–2835.（中科院1区，Top）

招生专业：食品科学、生物与医药-食品工程

电子邮箱：gezhao@kust.edu.cn