姓名：王坤

职称：讲师

研究领域：食品与生物材料的研发与应用

主讲课程：食品科学与工程专业外语、食品微生物学

个人简介：女，工学博士，硕士生导师。2017年获得国家公派资格就读于索邦大学，2021年9月获得索邦大学材料物理与化学专业博士学位。2021年12月以高层次人才引进到昆明理工大学食品科学与工程学院工作。近年来，在Biomacromolecules, Food Chemistry, International Journal of Biological Macromolecules, Food Hydrocolloids, International Journal of Food Properties等国际期刊上发表SCI论文15余篇。主持省部级项目2项。

主要研究项目：

(1) 云南省科技厅，基础研究专项，202301AU070188, 大球盖菇多糖/-纤维蛋白复合水凝胶敷料的制备及促进伤口愈合的初步研究，2023.06 – 2026.05, 在研，主持。

(2) 云南省科技厅，基础研究专项，202401AT070852, 杨梅废弃物活性物质的提取及在智能食品包装材料中高值化应用的研究, 2025.06 – 2028.05，在研，主持。

代表性成果：

[1] Kun Wang, Gervaise Mosser, Bernard Haye, Niki Baccile, Patrick Le Griel, Petra Pernot, Cathala, Bernard, Lea Trichet, Thibaud Coradin*, Cellulose NanoCrystals-Fibrin Nanocomposite Hydrogels Promoting Myotube Formation. Biomacromolecules, 2021, 22, 6, 2740–2753.

[2] Kun Wang, Lea Trichet, Clement Rieu, Cecile Peccate, Gaelle Pembouong, Laurent Bouteiller, Thibaud Coradin*, Interactions of Organosilanes with Fibrinogen and their Influence on Muscle Cells Proliferation in 3D Fibrin Hydrogels. Biomacromolecules, 2019, 20, 10, 3684-3695.

[3] Jintao Wu, Zhaolan Yan, Peng Shan, Wei Li, Kun Wang*, Hui Li, Characterization of gelatin-based composite films loaded with polysaccharide and carbon dots from Stropharia rugosoannulata and their application in pork fresh-keeping. International Journal of Biological Macromolecules, 2025, 297: 139702.

[4] Kun Wang*, Wei Li, Jintao Wu, Zhaolan Yan, Hui Li*, Effect of oxidized Bletilla striata polysaccharide on fibrin hydrogel formation and its application in wound healing dressing. International Journal of Biological Macromolecules, 2024, 279: 135303.

[5] Kun Wang*, Wei Li, Ying Yu, Hui Li*, Preparation of aminated poly (L‐lactic acid) film coated with multilayers of mussel‐inspired heparin‐like carboxymethylcellulose sodium and chitosan for anticoagulant materials. Journal of Applied Polymer Science, 2024, 141(12): e55136.

[6] Kun Wang, Wei Li, Linhuanyi Wu, Yongshi Li, Hui Li, Preparation and characterization of chitosan/dialdehyde carboxymethyl cellulose composite film loaded with cinnamaldehyde@ zein nanoparticles for active food packaging. International Journal of Biological Macromolecules, 2024, 261: 129586.

[7] Kun Wang, Ying Yu, Wei Li, Da Li, Hui Li*, Preparation of fully bio-based multilayers composed of heparin-like carboxymethylcellulose sodium and chitosan to functionalize poly (l-lactic acid) film for cardiovascular implant applications. International Journal of Biological Macromolecules, 2023, 231: 123285.

[8] Kun Wang, Linhuanyi Wu, Yongshi Li, Hui Li*, Preparation and characterization of chitosan/halloysite nanotubes composite film with ethylene scavenging and gas resistance for active food packaging. Journal of Food Safety, 2023, 43(2): e13027.

[9] Kun Wang, K. Albert, G. Mosser, B. Haye, A. Percot, C. Paris, C. Peccate, L. Trichet, and T. Coradin*, Self-assembly/condensation interplay in nano-to-microfibrillar silicified fibrin hydrogels. International Journal of Biological Macromolecules, 2020, 164，1422-1431.

[10] Kun Wang, Wenhang Wang*, Ran Ye*, Anjun Liu, Jingdong Xiao, Yaowei Liu, Yana Zhao. Mechanical properties and solubility in water of corn starch-collagen composite films: Effect of starch type and concentrations. Food Chemistry, 2017, 216, 209-216.

招生专业：食品科学、生物与医药-食品工程

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